Whisk together the flour, salt, baking soda, and cinnamon.

Add the eggs and vanilla extract, and beat well. Remove the oatmeal cookies from the oven, and let them cool right on the pan. Make the cookie dough: Beat together the shortening, brown sugar, and white sugar. Sprinkle a bit of salt atop the just-baked oatmeal cookies to bring their flavor over the top, if desired. Bake one cookie sheet at a time for 12-14 minutes at 350F. Press them down slightly with the back of a measuring cup. Mmm Make rich buttery, brown sugar and oat cookies with a hint of cinnamon and a bunch of juicy raisins. Scoop dough Make 2-inch cookie dough balls and place dough balls on prepared baking sheets. 1 cup (140 grams) dark or golden raisins. At 14 minutes, they should be starting to color all over. Add oats, raisins and chocolate mix until combined. 1/2 teaspoon ground cinnamon (optional) 3 cups (260 grams) old-fashioned rolled oats. Step 4: Add the raisins to the bowl and stir until the raisins are fully covered. Step 3: Add the vanilla and continue to whisk the egg mixture. Step 2: Whisk the eggs until the whites and the yolk combine. At 12 minutes, especially if you're baking on a dark pan without parchment, a few of the cookies on the edge should just barely have a bit of a pale brown around their edges. Step 1: To prepare the raisins, add three large eggs to a small bowl. For softer cookies, bake the lesser amount of time for crunchier, the longer amount. For round, symmetrical cookies, be sure to leave 2' between them on all sides otherwise, they'll spread into each other.īake the oatmeal cookies for 12 to 14 minutes, reversing the pans halfway through (top rack to bottom, bottom to top). Stir in eggs and vanilla until well combined. In a large bowl, cream room temperature butter, light brown sugar, and granulated sugar together until light and fluffy (about 3-4 minutes). If you're measuring, this is about 2 level tablespoons (using a tablespoon measure, not a dinner spoon). Line two light-colored baking sheets with parchment paper and set aside. Add the oats (and raisins), stirring to combine.ĭrop the dough in 1 1/4' balls onto the prepared baking sheets a tablespoon cookie scoop works well here.

Recipe oatmeal raisin cookies